Partially rehydrated Apricots, Peaches, Willams Pears and Plums

PARTIALLY REHYDRATED APRICOTS, PEACHES, WILLAMS PEARS AND PLUMS – NMD2

Ready-to use Italian fruit for food industry and pastries

Using our dehydrated summer fruits – CD as a starting point, we have developed a full range of rehydrated ready-to-use products, suitable for purposes that require softer ingredients.

Our partially rehydrated Apricots, Peaches, Willams Pears and Plums – are transformed through a process that requires the addition of dextrose as anti-clumping agent: for this reason they are catalogued with NMD2 code (Normal Moisture + Dextrose).

APPLICATION

Best uses for our partially rehydrated summer fruits NMD2

Partially rehydrated Apricots, Peaches, Willams Pears and Plums – NMD2 are recommended for the following uses:
1. Bakery products, croissants, stuffed products
2. Ice cream
3. Pralines and chocolate tablets
4. Bars
5. Snacks
6. Fillings for pasta (fresh of frozen)
7. Cheese

FEATURES

Key strenghts of our partially rehydrated summer fruits NMD2

– Soft texture before and after cooking
– Customisable moisture level
– Suitable for frozen products
– Ready to use

CUT-SIZES

Dice 1/4″ (< 14 mm ca.)
Dice 1/8″ (< 8 mm ca.)

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