Dehydrated Apricots, Peaches, Williams Pears, Plums

Dehydrated Apricots, Peaches, Williams Pears, Plums – CD

100 % Italian dehydrated fruit

Apricots, Peaches, Willams Pears and Plums are typical from our region; our Controlled Dehydration process (hence the code CD – Controlled Dehydration) keeps their nutritional and organoleptic features nearly unaltered. This allows us to provide top-quality ingredients for biscuits, bars, pastry and bakery products.
Our CD products are available in a variety of cut-sizes, with the possibility to create customized mixes (fruit cocktails), tailor-made on the customer’s needs.

APPLICATIONS

Best uses for our dehydrated Apricots, Peaches, Williams Pears, Plums – CD

Our dehydrated Apricots, Peaches, Williams Pears, Plums – CD are recommended in particular for the production of:
-Bakery products: cakes, strudel, danish, croissants ecc.
– Biscuits
– Breakfast cereals / muesli
– Pastry products
– Bars

FEATURES

Key strengths of our Dehydrated Apricots, Peaches, Williams Pears, Plums – CD

Our Dehydrated Apricots, Peaches, Williams Pears, Plums – CD have specific features that guarantee a high quality level:
– 100% fruit
– Natural color and fresh fruit taste
– No colourings or flavours (natural flavourings available upon request)
– Steady quality
– Cut-sizes for all purposes available
– Shelf-life 12 months from shipping date
– Easy to store and transport

CUT-SIZES

Dice 1/4″ (< 14 mm)
Dice 1/8″ (< 8 mm)
Flakes (< 14 mm)
Granulate (< 3 mm)

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