Partially rehydrated apples
PARTIALLY REHYDRATED APPLES – NM AND NMD2
Italian fruit for the food industry
Using our dehydrated apples LM as a starting point, we have developed a full range of rehydrated ready-to-use products, suitable for purposes that require softer ingredients. In this case, not only the moisture level is customisable, but also dextrose addition (as anti-clumping agent).
Our partially rehydrated products are therefore available in two different versions:
– Partially rehydrated apples NM – Normal Moisture (standard)
– Partially rehydrated apples NMD2 (optional): the code represents the Normal Moisture level and the addition of dextrose (D2) as anti-clumping agent.