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Applications

All possible confectionery products (Danish pastries, croissants, strudel, pies, cakes etc.)

“READY TO USE” ASEPTIC FRUIT FILLINGS


When you think about fruit,
   t
hink about Ve.Ba

“READY TO USE” ASEPTIC FRUIT FILLINGS

Apples, Apricots, Peaches, Williams Pears, Plums, Cherries and
Strawberries

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Using fresh fruit we have developed these convenient “ready to use” aseptic fillings (70% fruit + 30 % starch, sugar, etc.). These products do not need any reprocessing before use.


 

Characteristics

  • constant fruit quality
  • about 70 % fruit content
  • absence of preservatives, colourings and flavours
  • 12 shelf-life in original un-opened packaging
  • Long shelf-life once the aseptic packaging has been opened: about 2 weeks, if kept in refrigerator
  • possibility to customise both recipe and packaging
  • optimal baking and deep frozen stability
  • flexible packaging (10 and 20 kg bag-in-box or 200 kg bag-in-drums)
  • pumpable product
  • no metallic packaging