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Applications

  • Bakery products:
    pies, strudel, Danish and little pastry, croissants etc.
  • Biscuits (tea biscuits as well as filled ones)
  • Breakfast cereals
  • Confectionery items
  • Bars

apple pie



When you think about fruit,
   t
hink about Ve.Ba

    DEHYDRATED FRUIT PRODUCTS


    LM
    (Low Moisture) Apple

    apple fruits

    < 5 % moisture

    Apple, due its particular internal structure, is the fruit that is best suited to dehydration.

    1 kg of dehydrated apples = 11 kg of fresh apples

    Rehydration: Add 4.5 / 5 litres of water to 1 kg product and let stand for 6-8 hrs.
    You will obtain about 5 / 5,5 kg of rehydrated fruit.

    dehydrated apple fruit

    Available cut-sizes

    Dice 6 – 10 – 15 mm 21 kg/carton
    Dice 18/6 (< 6 mm) 25 kg/carton
    Flakes 6 – 14 mm 20 kg/carton
    Slices – 15 mm 16 kg/carton
    Slices – 25 mm 5 or 10 kg/carton
    Semolina - with and without powder 15 kg/carton
    Powder S10B2 20 kg/carton
    Apple fibre 15-18 kg/carton