Applications
- Fruit filled pies
- Danish pastries
- Confectionery items
- Strudel
- Filled croissants
“When you think about fruit,
think about Ve.Ba”
DEHYDRATED FRUIT FILLINGS
Dried pie mixes usually packed in single bags of 1.250 g. each (10 bags per carton) containing 50% of dehydrated fruit dices and 50% dried compound (starch, sugar, pectin etc.), which can be simply rehydrated in 6 - 8 hrs by adding water before use.
Characteristics
- small and convenient packaging with 12 months shelf-life
- extremely easy to use and store
- time saving for preparation of the filling
- perfect stability while cooking
- consistent quality
- possibility to customise both recipe and packaging
- freeze thaw stable